Soup’s On! with Chef Renee Feb. 28th @6 PM


Watch Chef Reneé prepare a delicious, hearty soup with cozy ingredients to keep warm this winter. Enjoy Chef Reneé’s presentation about soup.  Come with your questions!  Tasting will follow the food preparation demonstration.

Chef Reneé holds a degree in Culinary Arts from Johnson & Wales University and enjoys sharing her fresh approach to cooking with healthy ingredients and humor!  Please register, seating is limited.